Just as I explained before that the proportion by weight of ingredients in any food products are labelled in descending order – highest to lowest. Milo Contains More Sugar Than Malt, Cocoa and Milk This I guess is way too much for anyone to take in a day anyway.Ħ. In coffee, there is caffeine which causes the addiction to coffee, therefore if you buy any brand of coffee that has not being decaffeinated, you would still get that bad boy called caffeine in there.Ĭocoa contains theobromine, a xanthine alkaloid similar to caffeine which is present in the cocoa used in the product thus, like chocolate, it can become mildly addictive if consumed in quantities of more than 15 heaped teaspoons per day. This is not just about Milo but about foods containing cocoa, so don’t think I’m going to switch to Bournvita or something. Yes, it not only coffee one can get addicted to you can get addicted to chocolate drinks such as Milo. Although it is pronounced the right way in most parts of the world, the company looked like they have given up on this in countries like Nigeria as all their adverts call it /ˈmɪloʊ/.ĭid you know you can get addicted to Milo? 5. You can always make your point though, and let them know the right pronunciation but often, it usually falls on deaf ears, especially when everyone there are sure it is called /ˈmɪloʊ/. No, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934. A lot of people though Milo was developed in Switzerland, where the headquarters of Nestlé is located. I thought there should be nothing surprising about this, but I found myself totally wrong when I asked so many people. Milo Was Developed In Australia, Not Switzerland In this post, I am going to share with you some facts that may be shocking and other facts that are fun to know about Nestlé’s Milo. Some Shocking And Fun Facts About Beverage Drink, MiloĪ lot of people consume this drink and don’t even know some facts they should know about what they are consuming. Its composition and taste differ in some countries. Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar, chocolate cubes (choco milo) and breakfast cereals. The packs often depict various sporting activities. Milo, produced by Nestlé, is a chocolate and malt powder which can be mixed with hot or cold water to produce a beverage drink that is consumed in many parts of the world. Milo is commonly as a powder in a green tin and sachets made of Polyethylene terephthalate, Aluminum foil, and Polyethylene laminated together.
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